Braised Lamb Ragout with Native Rosemary



Braised lamb ragout with native rosemary – large tray $30. Cooked low and slow for eight hours, this is not only Gluten free, but also melty-mouthy deluxe! Enjoy by itself or with creamy mash, buttery pasta or a baked potato.

Note: generic photo for example only, actual composition and presentation will differ.

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