Catered Christmas meals – $110 per head – please email shane@chefshanewa.com to order or for more info.
These are huge – three finger food nibbles; roast turkey, ham and all the trimmings and sides; AND three desserts! Mega. Fully Gluten Free, all you have to do is reheat on the day, and full instructions for that are provided. Pickup or delivery Sunday, 24th December afternoon, so it’ll all be maximum fresh for your big day.
TO START
Proscuitto wrapped garlic prawn with mango & basil (served cold)
Filet mignon skewer
Pineapple coconut pork belly bites
MAINS
Lemon, sage & garlic roasted turkey breast
Rich gravy
Cranberry sauce
Bourbon & maple glazed ham
Maple apple sauce
Caramelised macadamia nuts
White sauce with chives
Bacon macadamia turkey stuffing balls
Duck fat roasted potatoes with smoky paprika
Maple & pecan roasted carrots
Cauliflower, broccoli & thyme bake
Minted peas
DESSERT
Kahlua, chocolate & cherry brownie
Apple & cinnamon myrtle crumble pie
Pecan sticky toffee Christmas pudding
Full heating instructions
UPGRADES AND ADD-ONS (PLEASE EMAIL TO ORDER THESE)
Add 500g freshly cooked BIG F.O. peeled prawns, Chef Shane’s tartare sauce, lemon wedges – $35
Add 500g slow smoked Texan beef brisket – $45
Add an extra 500g pork belly bites – $35
Ask if there’s anything else you fancy!
NO two days preparation. NO fighting your way through the insane crowds at the shops. NO kitchen mess which will take two days to clean up. Just a fantastic, hassle-free meal for yourself with or without the fam.
Here’s a video from the Today Tonight TV program of a similar menu I did in 2016 in Perth, when running my business Voodoo To You:
